Crystalline Fructose is a sweetener that can be used to sweeten foods in place of sucrose and other sugars. Since it is sweeter than sucrose, you do not need as much to sweeten your recipes as you would sucrose. Crystalline Fructose has a low glycemic index so it doesn't cause dips and surges in blood glucose levels. This makes it a great alternative sweetener to have on hand or in your food storage supply.

Ingredients: Crystalline Fructose

Directions:  Use as a sweetener and as called for in recipes.

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

Shelf life estimates are based on industry studies from sources deemed reputable. Since we have no control over individual storage practices, we must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans, product may store 10 years.