Freeze Dried Monterey Jack Cheese #10 can
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Nutrition Facts
Serving Size: 1 1/2 tbsp reconstituted (14g)
Servings Per Container: 75
| Amount Per Serving |
| Calories |
85
|
| Calories from Fat |
54
|
|
%Daily Value*
|
| Total Fat 7g |
10%
|
| Saturated Fat 4g |
16%
|
| Trans Fat 0g |
|
| Cholesterol 20mg |
6%
|
| Sodium 122mg |
5%
|
| Total Carbohydrate 0g |
0%
|
| Dietary Fiber 0g |
0%
|
| Sugar 0g |
|
| Protein 7g |
|
| *Percent Daily Values are based on a 2000 calorie diet. |
| Vitamin A 5% |
Vitamin C 0% |
| Calcium 21% |
Iron 1% |
CAN INFORMATION:
37 oz (1049g)
Directions: Cover 1 1/2 tbs. of freeze dried monterey jack shredded cheese with 1/8 cup warm water. Let stand 10 minutes and drain off excess liquid. Yield: 1 1/2 tbs. (1 oz) cheese. Use in casseroles, pizza, soups, chili, salads.
Ingredients: Pasteurized milk, cheese cultures, salt, enzymes. Contains dairy.
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
Shelf life estimates are based on industry studies from sources deemed reputable. Since we have no control over individual storage practices, we must disclaim any liability or warranty for particular results.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans, product may store up to 15 years
