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Potato Granules #10 can
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Nutrition Facts
Serving Size: 1/2 cup (28.35g)
Servings Per Container: 88
| Amount Per Serving |
| Calories |
105 |
| Calories from Fat |
0 |
%Daily Value* |
| Total Fat 0g |
0% |
| Saturated Fat 0g |
0% |
| Trans Fat 0g |
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| Cholesterol 0mg |
0% |
| Sodium 20mg |
0% |
| Total Carbohydrate 2g |
8% |
| Dietary Fiber 2g |
8% |
| Sugar 1g |
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| Protein 2g |
� |
| *Percent Daily Values are based on a 2000 calorie diet. |
| Vitamin A 0% |
Vitamin C 17% |
| Calcium 1% |
Iron 2% |
CAN INFORMATION:
88 oz (2495g)
Directions: 4 - 1/2 cup servings, bring to a boil; 1 cup water and 1/4 tsp. salt. While using a wire whip at low speed, slowly add 1/2 cup potato granules. Mix at low speed until uniform about 30 seconds. At high speed, whip until light and fluffy, 1-4 minutes. If desired, margarine or butter can be added for richer, creamier texture. For thicker mashed potatoes, add more potato mix; for thinner potatoes, add more hot water.
Ingredients: Dried Idaho potato granules, vegetable mono and diglycerides, sodium acid pyrophosphate. Freshness preserved with sodium bisulfite and BHT.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
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