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Potato Granules #10 can
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Dehydrated potato granules are a great product to have on hand. These potatoes are in granule form. These granules are great for making your favorite flavor of mashed potatoes, such as garlic and rosemary.
Nutrition Facts
Serving Size: 1/2 cup (28.35g)
Servings Per Container: 88
| Amount Per Serving |
| Calories |
105
|
| Calories from Fat |
0
|
|
%Daily Value*
|
| Total Fat 0g |
0%
|
| Saturated Fat 0g |
0%
|
| Trans Fat 0g |
0% |
| Cholesterol 0mg |
0%
|
| Sodium 20mg |
0%
|
| Total Carbohydrate 2g |
8%
|
| Dietary Fiber 2g |
8%
|
| Sugar 1g |
|
| Protein 2g |
|
| *Percent Daily Values are based on a 2000 calorie diet. |
| Vitamin A 0% |
Vitamin C 17% |
| Calcium 1% |
Iron 2% |
CAN INFORMATION:
88 oz (2495g)
Directions: 4 - 1/2 cup servings, bring to a boil; 1 cup water and 1/4 tsp. salt. While using a wire whip at low speed, slowly add 1/2 cup potato granules. Mix at low speed until uniform about 30 seconds. At high speed, whip until light and fluffy, 1-4 minutes. If desired, margarine or butter can be added for richer, creamier texture. For thicker mashed potatoes, add more potato mix; for thinner potatoes, add more hot water.
Ingredients: Dried Idaho potato granules, vegetable mono and diglycerides, sodium acid pyrophosphate. Freshness preserved with sodium bisulfite and BHT.
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.Shelf life estimates are based on industry studies from sources deemed reputable. Since we have no control over individual storage practices, we must disclaim any liability or warranty for particular results.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans, product may store up to 20 years.
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