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Potato Granules #10 can

Potato Granules #10 can
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Nutrition Facts

Serving Size: 1/2 cup (28.35g)
Servings Per Container: 88
Amount Per Serving
Calories
105
Calories from Fat
0
%Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 20mg
0%
Total Carbohydrate 2g
8%
Dietary Fiber 2g
8%
Sugar 1g
Protein 2g
*Percent Daily Values are based on a 2000 calorie diet.
Vitamin A 0% Vitamin C 17%
Calcium 1% Iron 2%

CAN INFORMATION:

88 oz (2495g)
Directions:
4 - 1/2 cup servings, bring to a boil; 1 cup water and 1/4 tsp. salt. While using a wire whip at low speed, slowly add 1/2 cup potato granules. Mix at low speed until uniform about 30 seconds. At high speed, whip until light and fluffy, 1-4 minutes. If desired, margarine or butter can be added for richer, creamier texture. For thicker mashed potatoes, add more potato mix; for thinner potatoes, add more hot water.
Ingredients:
Dried Idaho potato granules, vegetable mono and diglycerides, sodium acid pyrophosphate. Freshness preserved with sodium bisulfite and BHT.

*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

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