This flax seed is great to add to your food storage needs. Flax seed is great to add to your homemade baked breads and muffins. These little seeds are also excellent to add to your hot or cold cereal in the mornings. These seeds can be thrown into your salads and tossed into your homemade granola. Flax seed is a great way to add fiber to your diet and they help lower cholesterol. You do not want to be without these great seeds in your long term food storage. This is a must have for your long term storage needs.
Ingredients: Flax seeds.
Brown flax is a versatile product that packs a powerful punch of goodness to your diet. Flax seed not only gives you much needed good fiber, but it also helps lower cholesterol. Flax seed can be added to your hot or cold cereals, salads, granola, or your smoothies.
Directions: Flax seed may be added to dough for baking. May be eaten in seed form or milled for baking. It is recommended you use a coffee grinder to grind as the high oil content will seize up a grinder.
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
Shelf life estimates are based on industry studies from sources deemed reputable. Since we have no control over individual storage practices, we must disclaim any liability or warranty for particular results.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans, product may store up to 10 years.
