Fudge Brownie Mix #10 can
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Nutrition Facts
Serving Size: 1/4 cup (40g)
Servings Per Container: 60
| Amount Per Serving |
| Calories |
166 |
| Calories from Fat |
37 |
%Daily Value* |
| Total Fat 4g |
7% |
| Saturated Fat 1g |
4% |
| Trans Fat .1g |
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| Cholesterol 1mg |
1% |
| Sodium 136mg |
8% |
| Total Carbohydrate 31g |
11% |
| Dietary Fiber 2g |
8% |
| Sugar 16g |
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| Protein 2g |
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| *Percent Daily Values are based on a 2000 calorie diet. |
| Vitamin A 0% |
Vitamin C 0% |
| Calcium 2% |
Iron 2% |
CAN INFORMATION:
84 oz (2381g)
Directions: For cookie sheet size; 9 cups fudge brownie mix and 1 1/2 cups hot water. For rectangle size cake pan: 4 1/2 cups mix to 3/4 cup hot water. Place dry mix in bowl. Using a paddle slowly, add hot water, and mix 1 minute on low speed. Scrape down. Do not over mix. Add nutmeats if desired. Mix for 30 seconds in low speed. Bake at 350�F for 25 minutes until done. For cake like brownies; add small amount of extra water.
Ingredients: Sugar, bleached enriched flour (wheat flour enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup solids, vegetable shortening (partially hydrogenated soybean oil), cocoa (processed with alkali), dextrose, dried egg whites, salt, mono and diglycerides, wheat starch, leavening (sodium bicarbonate, sodium aluminum phosphate), natural and artificial flavor (milk), dried egg yolks. Contains soy, egg, dairy, and wheat.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
