Golden flax is a versatile product that you can add to your diet. Golden flax can be put on salads for a great nutty texture and taste. It can also be thrown into your smoothies or add it to your granola mix. Golden flax can be added to your cold or hot cereals in the morning. It is a great way to add grain to your diet. Golden flax is lighter in color compared to the more common brown flax. It is great to throw into your homemade breads or just toss some into your yogurt.
Nutrition Facts
Serving Size: 1 tbsp (10g)
Servings Per Container: 215
| Amount Per Serving |
| Calories |
50
|
| Calories from Fat |
30
|
|
%Daily Value*
|
| Total Fat 5g |
6%
|
| Saturated Fat 0g |
2%
|
| Trans Fat 0g |
|
| Cholesterol 0mg |
0%
|
| Sodium 5mg |
0%
|
| Total Carbohydrate 4g |
12%
|
| Dietary Fiber 6g |
24%
|
| Sugar 0g |
|
| Protein 2g |
|
| *Percent Daily Values are based on a 2000 calorie diet. |
| Vitamin A 0% |
Vitamin C 0% |
| Calcium 2% |
Iron 4% |
CAN INFORMATION:
76 oz (2155g)
Directions: Golden flax seed may be added to dough for baking. May be eaten in seed form or milled for baking. It is recommended you use a coffee grinder to grind as the high oil content will seize up a grinder.
Ingredients: Golden flax seed.
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
Shelf life estimates are based on industry studies from sources deemed reputable. Since we have no control over individual storage practices, we must disclaim any liability or warranty for particular results.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans, product may store up to 10 years.
