Quick Rolled Oats #10 can
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Nutrition Facts
Serving Size: 1/3 cup (27g)
Servings Per Container: 42
| Amount Per Serving |
| Calories |
104
|
| Calories from Fat |
14
|
|
%Daily Value*
|
| Total Fat 2g |
3%
|
| Saturated Fat 0g |
0%
|
| Trans Fat 0g |
|
| Cholesterol 0mg |
0%
|
| Sodium 1mg |
0%
|
| Total Carbohydrate 18g |
6%
|
| Dietary Fiber 3g |
11%
|
| Sugar 1g |
|
| Protein 4g |
|
| *Percent Daily Values are based on a 2000 calorie diet. |
| Vitamin A 0% |
Vitamin C 0% |
| Calcium 1% |
Iron 6% |
CAN INFORMATION:
40 oz (1134g)
Directions: For each serving, boil 2/3 cup water and 1/8 tsp salt. Stir in 1/3 cup quick rolled oats. Cook 3-5 minutes, stirring occasionally. Remove from heat and let stand 1 minute.
Ingredients: 100% natural quick rolled oats.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
