Black Turtle Beans #10 can
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These black turtle beans are a versatile product to have. These beans are great for soups, casseroles, stews, vegetarian dishes, salads, and the ever popular beans and rice dish. Black turtle beans are ideal to grind to use as a flour for those that are gluten intolerant. These beans are hearty and healthy. They are a great source of fiber and other minerals and vitamins. These beans are used throughout the world so you can travel the world through your food dishes with your family. These are a need for your long term food storage because they store for long periods of time. They are a necessity!
Ingredients: Black Turtle beans. No preservatives added. Naturally gluten free product.
Directions: For overnight soaking, cover each cup of beans with 3 cups water and let stand overnight or 12 hours. For quicker results, add dry beans to boiling water boiling 2 minutes and let stand for 1 hour. In cooking, use same water. Cover and simmer slowly in water until beans are tender, about 2 hours. Add more water if necessary. Season with salt, pepper, onion, or garlic. Cooking tips: to keep skin from bursting, simmer gently and stir as little as possible. Add 1/8 tsp. baking soda per cup of beans to shorten cooking time in hard water. Do not add tomatoes, lemon juice, wine, or vinegar until beans are almost tender as they delay softening.
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
Shelf life estimates are based on industry studies from sources deemed reputable. Since we have no control over individual storage practices, we must disclaim any liability or warranty for particular results.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans, product may store up to 25 years.