| NUTRITIONAL INFORMATION |
Directions: Mix 3 cups muffin mix with 1 1/4 cups cold water in an electric mixer for 30 seconds on low speed, then 1 minute on medium speed. Do not over beat. For added texture and flavor, 1 tsp. oil may be added. For a variety add nuts and fruits. Grease bottom of muffin tins and fill only 2/3 full. Bake at 375 F degrees for 15-20 minutes or until done to the touch.
*Because of the leavening in these mixes they may begin to expand in the can. When you use the product it may require adding a small amount of baking powder to mix.
Poppy Seed Muffin and Bread mix is the perfect mix for a delicious breakfast or snack. Any member of the family can make it by simply adding water. Add it to a mug and cook in 2 minutes on high for a quick fix snack.
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Ingredients:Bleached wheat flour (enriched with niacin, iron, thiamine mononitrate, riboflavin, malted barley, folic acid), sugar, vegetable shortening (may contain one or more of the following oils: soybean, cottonseed, canola), soybean oil, poppy seed, soy flour, whey (from milk), leavening (sodium acid pyrophosphate, monocalcium phosphate & sodium bicarbonate), dried egg yolks, salt, sodium stearoyl lactylate, and artificial flavor.
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
Shelf life estimates are based on industry studies from sources deemed reputable. Since we have no control over individual storage practices, we must disclaim any liability or warranty for particular results.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans, product may store up to 3-5 years.
