Nutrition Facts
Serving Size: 1/2 cup (85g)
Servings Per Container: 28
| Amount Per Serving |
| Calories |
313
|
| Calories from Fat |
45
|
|
%Daily Value*
|
| Total Fat 5g |
8%
|
| Saturated Fat 1g |
3%
|
| Trans Fat 0g |
|
| Cholesterol 0mg |
0%
|
| Sodium 4mg |
0%
|
| Total Carbohydrate 55g |
18%
|
| Dietary Fiber 6g |
24%
|
| Sugar 2g |
|
| Protein 12g |
|
| *Percent Daily Values are based on a 2000 calorie diet. |
| Vitamin A 0% |
Vitamin C 0% |
| Calcium 4% |
Iron 22% |
CAN INFORMATION:
85 oz (2410g)
Directions: Rinse natural quinoa several times by running fresh water over it in a pot and pouring through a strainer. Place 2 cups water and a pinch of salt in a saucepan and bring to a rapid boil. Add 1 cup quinoa, reduce heat, cover, and simmer until all of the water is absorbed, 15-25 minutes. For a rich, nutty flavor, toast quinoa (with or without oil) in a skillet, stirring constantly, before adding to the water.
Ingredients: Natural whole grain quinoa.
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
Shelf life estimates are based on industry studies from sources deemed reputable. Since we have no control over individual storage practices, we must disclaim any liability or warranty for particular results.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans, product may store up to 20 years.
